by Martin Smazenko | May 17, 2020 | Cooking Tips
There’s a reason we eat so many sandwiches: they are easy, delicious, and come in quite a variety of flavors and styles. However, have you thought to use your griddle to step your sandwich game up a notch? If not, try some of these delicious sandwich ideas for...
by Martin Smazenko | Jan 28, 2020 | Cooking Tips
Chili dogs aren’t just for enjoying at a summer fair—you can make them easily on your griddle! This recipe is not your traditional chili though—it’s a hot dog chili that’s amazingly simple to throw together. Cooking it on your Steam Shell Griddle is...
by Martin Smazenko | May 24, 2019 | Cooking Tips
Good food doesn’t just need good cooks. It needs good temperature control. Here are five common foods where trusting your griddle to be at the right degree is absolutely essential. 1. French Fries Every restaurant that serves fries needs a signature style for...
by Martin Smazenko | Apr 9, 2019 | Cooking Tips
Winter is coming to a close and things are picking back up after a long, cold season. There’s little time or energy for making (or enjoying) full-course breakfasts and the family has already grown tired of the pancake stacks churned out by that new griddle you...
by Martin Smazenko | Feb 18, 2019 | Trade Show
The American Griddle Corporation announces that Director of Sales, John Benner, will be meeting and presenting at RestaurantSpaces 2019. The three-day event will feature pre-scheduled presentations and one-on-one appointments with chain restaurant executives and...
