by Martin Smazenko | May 24, 2019 | Cooking Tips
Good food doesn’t just need good cooks. It needs good temperature control. Here are five common foods where trusting your griddle to be at the right degree is absolutely essential. 1. French Fries Every restaurant that serves fries needs a signature style for...
by Martin Smazenko | Apr 9, 2019 | Cooking Tips
Winter is coming to a close and things are picking back up after a long, cold season. There’s little time or energy for making (or enjoying) full-course breakfasts and the family has already grown tired of the pancake stacks churned out by that new griddle you...
by Martin Smazenko | Feb 18, 2019 | Trade Show
The American Griddle Corporation announces that Director of Sales, John Benner, will be meeting and presenting at RestaurantSpaces 2019. The three-day event will feature pre-scheduled presentations and one-on-one appointments with chain restaurant executives and...
by Martin Smazenko | Jan 9, 2019 | Cooking Tips, Steam Lid
Steaming your vegetables has been a popular trend for years now. Both commercial kitchens and people cooking at home know that steamed vegetables are healthier than fried and roasted alternatives. Steamed noodles, bread, and even fish are finding a spot in...
by Martin Smazenko | Oct 31, 2018 | Steam Shell Griddle
One of the best things you can do to keep your business running productively and profitably is to constantly analyze operational costs, potential changes in procedure, and what can help you achieve your annual and long-term goals. Through an operational analysis, you...
