by Martin Smazenko | Oct 31, 2018 | Steam Shell Griddle
One of the best things you can do to keep your business running productively and profitably is to constantly analyze operational costs, potential changes in procedure, and what can help you achieve your annual and long-term goals. Through an operational analysis, you...
by Martin Smazenko | Oct 2, 2018 | Cooking Tips
Every culture on Earth seems to have a version of meatballs. The Italian variety has its origin in Ancient Greece and Rome. Middle Eastern cultures has a version called kofta. The humble meatball can be found in Asian and African dishes, as well. Italian meatballs are...
by Martin Smazenko | Jul 30, 2018 | Cooking Tips
We’ve all been in that situation: You’re in a major hurry but you still need to prepare a high-quality meal. Whether you started preparing your kids’ dinner past the normal time or you need to eat and still make it to a meeting, these tips will help...
by Martin Smazenko | Jul 26, 2018 | Cooking Tips, Steam Lid
The raw food movement shows no signs of leaving, and it’s an easy option to add to a range of dishes and sides. Proponents of the diet argue that raw food contains more enzymes and nutrients that our bodies need and which cooking can start to break down....
by Martin Smazenko | Jul 16, 2018 | Cooking Tips
Just like with any business, there are three general ways to increase your profits: increase overall sales, reduce your expenses, and focus on high-profit items. One of the most common — and one of the easiest — mistakes to make when you’re trying to...
