by Martin Smazenko | Mar 15, 2019 | Cooking Tips
Fish and seafood proteins are difficult to deal with. There are dozens of different ways they can go off during the prep, storing, and cooking processes. Because of this, fish dishes are always treated with a vague air of suspicion by customers that don’t know...
by Martin Smazenko | Jun 27, 2017 | Cooking Tips
Seafood is a great way to make sure people get the nutrients they need—plus, everyone loves it. There isn’t any better way to prepare it than on the Steam Shell Griddle where any dish will cook evenly and quickly each time. No matter what seafood you cook it’ll never...
by Martin Smazenko | Nov 16, 2016 | Cooking Tips
The Steam Shell Griddle by the American Griddle Company perfectly cooks fish and other seafood. Utilizing the Steam Shell Lid will allow you to greatly reduce cook time for nearly any type of fish, lobster and other products. With even and constant temperatures, fish...
