by Martin Smazenko | May 1, 2019 | Trade Show
American Griddle Corporation announces that Director of Sales, John Benner will be demonstrating the company’s line of steam commercial griddles at the 2019 National Restaurant Association (NRA) Show. The annual event takes place inside the McCormick Place in Chicago,...
by Martin Smazenko | Apr 18, 2019 | Cooking Tips
Cooking meat to a safe minimum temperature when you’re in a busy kitchen is tough. But it has to be done. Follow these five tips to make it simpler. 1. Use a meat thermometer. There’s no way to visibly ascertain the temperature of meat throughout the...
by Martin Smazenko | Apr 9, 2019 | Cooking Tips
Winter is coming to a close and things are picking back up after a long, cold season. There’s little time or energy for making (or enjoying) full-course breakfasts and the family has already grown tired of the pancake stacks churned out by that new griddle you...
by Martin Smazenko | Apr 4, 2019 | Cooking Tips
There are tons of great things you can cook on your Steam Shell Griddle. But have you ever tried to cook an omelet? You’ve cooked it in a skillet before but sometimes your omelet sticks and is more brown than yellow. Well, cooking it on your griddle is easier...
by Martin Smazenko | Mar 15, 2019 | Cooking Tips
Fish and seafood proteins are difficult to deal with. There are dozens of different ways they can go off during the prep, storing, and cooking processes. Because of this, fish dishes are always treated with a vague air of suspicion by customers that don’t know...
