by Martin Smazenko | Jan 9, 2019 | Cooking Tips, Steam Lid
Steaming your vegetables has been a popular trend for years now. Both commercial kitchens and people cooking at home know that steamed vegetables are healthier than fried and roasted alternatives. Steamed noodles, bread, and even fish are finding a spot in...
by Martin Smazenko | Jan 4, 2019 | Cooking Tips
Fajitas are just made for a hot griddle, as it turns out. Here follows a recipe for beef fajitas that will please anyone. The dish is very versatile since it can be served with a number of toppings inside a tortilla. Fajitas have been a staple of Mexican eateries for...
by Martin Smazenko | Nov 27, 2018 | Steam Shell Griddle
New cooks have a lot to learn. Every restaurant has their own procedures, different specifications, and different rules regarding protein customization and cook times. Adding in a faulty griddle, or even one that has varying cook times and surface temperatures can...
by Martin Smazenko | Nov 22, 2018 | Uncategorized
Vegetables used to just be a side or quick salad in restaurants. But plants are coming more and more into prominence. Whether your catering to a vegetarian-heavy demographic or your area is focused on heart health, a wide variety of vegetable dishes need to be on the...
by Martin Smazenko | Nov 16, 2018 | Cooking Tips
When it comes to the restaurant industry, taste is everything. The atmosphere, your delivery speed, and even the prices come secondary. If restaurant goers don’t like the taste of what’s on your menu, they’re unlikely to come back. How you cook your...
