by Martin Smazenko | Apr 4, 2019 | Cooking Tips
There are tons of great things you can cook on your Steam Shell Griddle. But have you ever tried to cook an omelet? You’ve cooked it in a skillet before but sometimes your omelet sticks and is more brown than yellow. Well, cooking it on your griddle is easier...
by Martin Smazenko | Mar 11, 2019 | Cooking Tips, Steam Shell Griddle
Slow temperature recovery is bad for consistent food safety. It can also directly slow down your kitchen. Here are three more reasons how a bad griddle cooktop might be hurting your restaurant: 1. Appearance is everything. High heats don’t just speed up cooking...
by Martin Smazenko | Sep 17, 2018 | Cooking Tips, Steam Shell Griddle
Fetting faster cook times without impacting food quality. We’ve all been there: you have dozens and dozens of customers waiting for their food and you need to hurry through your cooking as fast as possible while still preparing a high-quality meal. Regardless of...
by Martin Smazenko | Jun 12, 2018 | Cooking Tips
Instant recovery: keeping America’s community pancake breakfasts sizzling. According to various entities, including the USDA and Statistic Brain, almost half of America’s population consumes breakfast on a daily basis and we can guess why. Chances are good...
by Martin Smazenko | Apr 2, 2018 | Steam Shell Griddle
If you work in a fast kitchen, you don’t have time for your griddle to slowly recover from inconsistent surface temperatures. It needs to be able to cook the second you need it to and you can’t wait around for it to get to the right temperature. This is...
