by Martin Smazenko | Sep 17, 2018 | Cooking Tips, Steam Shell Griddle
Fetting faster cook times without impacting food quality. We’ve all been there: you have dozens and dozens of customers waiting for their food and you need to hurry through your cooking as fast as possible while still preparing a high-quality meal. Regardless of...
by Martin Smazenko | Jun 12, 2018 | Cooking Tips
Instant recovery: keeping America’s community pancake breakfasts sizzling. According to various entities, including the USDA and Statistic Brain, almost half of America’s population consumes breakfast on a daily basis and we can guess why. Chances are good...
by Martin Smazenko | Apr 2, 2018 | Steam Shell Griddle
If you work in a fast kitchen, you don’t have time for your griddle to slowly recover from inconsistent surface temperatures. It needs to be able to cook the second you need it to and you can’t wait around for it to get to the right temperature. This is...
by Martin Smazenko | May 18, 2017 | Steam Shell Griddle
The way to please most customers is to deliver fast, delicious and evenly cooked food. However, with traditional griddles, it can be difficult. When your chef places food on a traditional griddle, the surface instantly cools down due to the temperature of the food....
