by Martin Smazenko | Oct 15, 2019 | Steam Lid
Flavor matters whether you need to cook in a hurry or not. But relying on your staff to cook quickly, safely, and with a perfect amount of attention on flavor is a tall order. The best way to ensure success is with the right cooking tools and procedures in place so...
by Martin Smazenko | Apr 4, 2019 | Cooking Tips
There are tons of great things you can cook on your Steam Shell Griddle. But have you ever tried to cook an omelet? You’ve cooked it in a skillet before but sometimes your omelet sticks and is more brown than yellow. Well, cooking it on your griddle is easier...
by Martin Smazenko | Mar 11, 2019 | Cooking Tips, Steam Shell Griddle
Slow temperature recovery is bad for consistent food safety. It can also directly slow down your kitchen. Here are three more reasons how a bad griddle cooktop might be hurting your restaurant: 1. Appearance is everything. High heats don’t just speed up cooking...
by Martin Smazenko | Sep 17, 2018 | Cooking Tips, Steam Shell Griddle
Fetting faster cook times without impacting food quality. We’ve all been there: you have dozens and dozens of customers waiting for their food and you need to hurry through your cooking as fast as possible while still preparing a high-quality meal. Regardless of...
by Martin Smazenko | Jun 12, 2018 | Cooking Tips
Instant recovery: keeping America’s community pancake breakfasts sizzling. According to various entities, including the USDA and Statistic Brain, almost half of America’s population consumes breakfast on a daily basis and we can guess why. Chances are good...
