Ever since man discovered fire and its potential to make food taste better, we've come up with numerous ways to enhance the flavor profile of the food we love. In all the different cultures around the world, the main goal is to improve the quality of food. Here's how...
If your customers are ordering a grilled sandwich, they're not just looking for heat; they're looking for a cooked, crunchy edge to their sandwich that is the sign of something well-toasted. It can be hard to quickly and consistently grill when the surface temperature...
Flavor matters whether you need to cook in a hurry or not. But relying on your staff to cook quickly, safely, and with a perfect amount of attention on flavor is a tall order. The best way to ensure success is with the right cooking tools and procedures in place so...
There are tons of great things you can cook on your Steam Shell Griddle. But have you ever tried to cook an omelet? You've cooked it in a skillet before but sometimes your omelet sticks and is more brown than yellow. Well, cooking it on your griddle is easier when you...
Slow temperature recovery is bad for consistent food safety. It can also directly slow down your kitchen. Here are three more reasons how a bad griddle cooktop might be hurting your restaurant: 1. Appearance is everything. High heats don't just speed up cooking time....
Fetting faster cook times without impacting food quality. We've all been there: you have dozens and dozens of customers waiting for their food and you need to hurry through your cooking as fast as possible while still preparing a high-quality meal. Regardless of the...
Instant recovery: keeping America's community pancake breakfasts sizzling. According to various entities, including the USDA and Statistic Brain, almost half of America's population consumes breakfast on a daily basis and we can guess why. Chances are good that they...
If you work in a fast kitchen, you don't have time for your griddle to slowly recover from inconsistent surface temperatures. It needs to be able to cook the second you need it to and you can't wait around for it to get to the right temperature. This is why the...
The way to please most customers is to deliver fast, delicious and evenly cooked food. However, with traditional griddles, it can be difficult. When your chef places food on a traditional griddle, the surface instantly cools down due to the temperature of the food....