by Martin Smazenko | Apr 18, 2019 | Cooking Tips
Cooking meat to a safe minimum temperature when you’re in a busy kitchen is tough. But it has to be done. Follow these five tips to make it simpler. 1. Use a meat thermometer. There’s no way to visibly ascertain the temperature of meat throughout the...
by Martin Smazenko | Apr 9, 2019 | Cooking Tips
Winter is coming to a close and things are picking back up after a long, cold season. There’s little time or energy for making (or enjoying) full-course breakfasts and the family has already grown tired of the pancake stacks churned out by that new griddle you...
by Martin Smazenko | Apr 4, 2019 | Cooking Tips
There are tons of great things you can cook on your Steam Shell Griddle. But have you ever tried to cook an omelet? You’ve cooked it in a skillet before but sometimes your omelet sticks and is more brown than yellow. Well, cooking it on your griddle is easier...
by Martin Smazenko | Mar 21, 2019 | Cooking Tips
There is nothing quite so common and as comforting as a dish of scrambled eggs. You take a couple of eggs, whip them into a yellow ooze, add some pepper, salt, and melted butter, then pour them into a hot pan, folding and stirring the mixture until it becomes a warm,...
by Martin Smazenko | Mar 15, 2019 | Cooking Tips
Fish and seafood proteins are difficult to deal with. There are dozens of different ways they can go off during the prep, storing, and cooking processes. Because of this, fish dishes are always treated with a vague air of suspicion by customers that don’t know...
