Creating quick, healthy and simple dishes during the week can be a daunting task. People often avoid taking the time to prepare their food in advance because of the time constraints it entails: defrosting, washing produce and chopping ingredients. These shrimp tacos are the perfect solution to get out of the take-out rut. This dish will replace the craving for deep-fried fish and shrimp tacos by instead steaming the shrimp and keeping them nice and juicy. The griddle cooks the shrimp in just under two minutes which will make this a weekly go-to recipe!

Guilt-Free Shrimp Tacos with Mango Salsa (Serves 5)



  1. 1 pound of medium size shrimp (about 20-25 shrimp)–thawed, peeled, deveined and tails off
  2. 1 tsp. garlic powder
  3. 1 ½ tsp. salt
  4. 1 tsp. pepper
  5. ½ tsp. cayenne pepper
  6. 3 tbsp. Key lime juice
  7. 2 tbsp. olive oil


  1. 1 ripe mango— chopped
  2. ½ red onion— finely chopped
  3. 1 serrano pepper— finely chopped
  4. Juice of 2-3 key limes
  5. 1 jalapeño— finely chopped (optional)
  6. Salt and pepper to taste


  1. 5 corn tortillas
  2. Sour cream or Mexican crema
  3. 1 avocado- sliced

Shrimp Tacos

Steps for cooking your shrimp tacos:

  • Place shrimp on paper towels to make sure there is no excess liquid.
  • Mix the garlic powder, salt, pepper, cayenne pepper, lime juice, and olive oil in a large bowl until well combined; add shrimp and toss until all pieces are well coated in the marinade. Set aside for a quick marinade while making the salsa.
  • In a separate bowl, combine the chopped mango, onion, peppers, lime juice, salt, and pepper until all ingredients are well combined. Set aside.
  • Heat your griddle to a medium-high temperature and add your shrimp. Stay close by as all of the shrimp will cook in 1 ½ to 2 minutes.
  • Once the shrimp are cooked through, place in a separate bowl.
  • Place the corn tortillas on the griddle for 30 seconds to heat through and soften.
  • To assemble the taco place the tortilla on a plate, add 3-4 shrimp, add the mango salsa, top with avocado slices and a drizzle of Mexican crema or sour cream.

Eat and enjoy the shrimp tacos without the guilt of deep frying!

Please feel free to contact us for more information.