The ultimate key to quicker cooking times. Cooking slowly is seen as a refined art and pastime by many methodical cooks who choose to do so deliberately, but sometimes, it is perfectly understandable if you want to get things done a little bit more quickly. Sometimes there just aren’t enough hours in the day to dedicate 5 to 6 hours to one dish after marinating overnight. Sometimes, you just want to get things done quickly so that you can get right to enjoy your meal; thankfully, you don’t have to sacrifice the quality of your food just to do this. There are very effective ways to both accelerate the prep time of your cooking workflow and conserve all the quality that you expect to fully savor what you’re making, but one of them is universal in its utility.
Take Time Prep All Your Solid Ingredients in Advance
It may seem like a relatively small thing, but having all the things that you need to do before the cooking starts done in advance is immeasurable in speed value. In a way, you could almost see it as the form of buying in bulk but for cooking instead of buying. Consider a session where you simply prepare ingredients for future use to be like a cooking project in and of itself, only for any number of unsold food that you may enjoy in the future rather than a meal you’re making right away. This small pocket of invested time produces the massively beneficial return on investment in saved time for days on end.
Rather than saving money, you are saving yourself a massive amount of time that takes a lot of the legwork out of your meal prep in the immediate to distant future. Peeling, chopping, cutting and grating are all micro-time sinks that are important to do, but also potentially tedious for the more inclusive recipes; by getting all the prep delegated to one window of time in advance, so that you really only need to take the ingredients for those things out one time, your cooking production can nearly double immediately after you finish doing so.
Learn More About How to Get Quicker Cooking Times
There are all kinds of ways to speed up your cooking style, depending on how you like to go about it. However, no matter what your particular cooking approach may be, the above hints are all flexible enough to have utility for just about any culinary project. To learn more ways to streamline the cooking process while keeping tasty, feel free to reach out to us here on our contact page, and we’ll be happy to answer any questions that you may have. Happy cooking!