Proven Results
The Steam Shell Griddle has proven time and again to produce better tasting food and substantially reduce cook times. Designed for both large and small menus, the Steam Shell will prove to impact your kitchen in a positive manner. We guarantee it!
| PRODUCT | PORTION SIZE | COOK TIME |
| CHICKEN BREAST – thawed | 4oz. | 4 minutes |
| 5oz. | 5 minutes | |
| HAMBURGER – frozen | 4oz. | 3-4 minutes |
| 6oz. | 5-6 minutes | |
| PORK CHOPS – fresh | 6oz. center cut | 6 minutes |
| EGGS – fresh | 2 fried | under 1 minute |
| 3 omelet | under 1 minute | |
| 2 scrambled | under 1 minute | |
| SAUSAGE – thawed | 2oz. patties | 3 minutes |
| 1oz. links | 6-8 minutes | |
| FRENCH TOAST – fresh | 3oz. | 3 minutes |
| REUBEN SANDWICH – fresh | 8oz. | 4 minutes |
| GRILLED CHEESE SANDWICH – fresh | 4.5oz. | 2 minutes |
| QUESADILLAS – fresh | 12″ | under 1 minute |
| SHRIMP – thawed | 20 pieces | 1.5 minutes |
| CRAB CAKES – thawed | 4oz. | 4 minutes |
| SALMON – thawed | 8oz. | 4-5 minutes |
| MUSHROOMS – fresh | 16oz. sliced | 3 minutes |
| BELL PEPPERS & ONIONS – fresh | 24oz. 1/2″ cut | 3 minutes |
In a competitive recovery test, when repeatedly loaded with ice on the same area of the griddle, American Griddle’s Steam Shell griddle melted 3 pounds of ice in just 7 minutes, while competitive griddles only managed to melt 1.5 pounds. Even against a heavy load of ice, the Steam Shell Griddle continues to hold an accurate temperature, while conventional griddles suffer a rapid decline, causing unpredictable temperatures across the surface.