If you work in a fast kitchen, you don’t have time for your griddle to slowly recover from inconsistent surface temperatures. It needs to be able to cook the second you need it to and you can’t wait around for it to get to the right temperature. This is why the American Griddle’s Steam Shell technology is the best option for instant recovery and temperature consistency in your kitchen.
How do American Griddles promise instant recovery?
American Griddles use steam to transfer heat energy instead of relying on metal or another solid medium to first generate the heat and then for dry air currents to heat up your cooking surface. The American Griddle constantly circulates steam around the heating element to allow for the free flow of heat energy that touches every part of the underside of the cooking surface, and that makes heating fast and consistent across every inch of the surface.
The food you’re heating up or cooking would impact the temperature on a traditional griddle and slow down your cooking time through the displacement of heat energy on the surface. However, the American Griddle is specifically designed to offset any temperature discrepancies caused by heating something cold on the griddle’s surface. Whether you’re cooking with room temperature ingredients or something you just took out of a refrigerator, your griddle’s temperature will stay as high as you need it to be.
If you’d like to learn more about how the American Griddle’s Steam Shell design offers instant recovery and a consistent temperature across its surface, please contact us here and browse our site for more details.
About the American Griddle Corporation: American Griddle’s patented Steam Shell Technology has revolutionized the foodservice industry. By utilizing Steam Shell Technology, foods can be cooked at uniform temperatures, creating better tasting and more consistent results. Products are cooked from the top and bottom simultaneously, retaining all of the natural moisture and flavors that make your food taste great. Users experience benefits not seen in traditional electric griddles, such as consistent and faster cook times, no cross-flavoring, and instant recovery.