If your customers are ordering a grilled sandwich, they’re not just looking for heat; they’re looking for a cooked, crunchy edge to their sandwich that is the sign of something well-toasted. It can be hard to quickly and consistently grill when the surface temperature of your griddle is constantly fluctuating based on the temperature of the air or what you were cooking just a second ago. But the American Griddle’s Steam Shell Griddle can guarantee instant temperature recovery on your cooktop.
What Does Instant Recovery Mean?
If you’re working with ingredients at different temperatures and with different specific heats (the energy it takes to raise or lower a specific food’s temperature), a traditional griddle’s temperature would be all over the place. The heating element would be slowly fighting back the temperature deficit caused by an ingredient you just pulled out of the refrigerator, and the surface would heat up in uneven patches.
But because the Stem Shell Griddle uses steam to transfer heat from the heating element to the entirety of your cooking surface, the temperature instantly recovers to whatever heat you have set it at. This means you don’t have to wait for the griddle’s surface to heat back up or constantly rotate between different spots on the cooktop to get the grilled finish you were looking for.
High-quality cooking at a quick speed makes every element of your business stronger: the Steam Shell Griddle can help you get meals out to your restaurant’s tables faster, can cook consistently no matter what you’re making or if you’re in a rush, and will help you get customers in, fed, and out faster so you can increase your business. If you’d like to learn more about the Stem Shell Griddle’s features, please contact American Griddle here.
About the American Griddle Corporation:
American Griddle’s patented Steam Shell Technology has revolutionized the foodservice industry. By utilizing Steam Shell Technology, foods can be cooked at uniform temperatures, creating better tasting and more consistent results. Products are cooked from the top and bottom simultaneously, retaining all of the natural moisture and flavors that make your food taste great. Users experience benefits not seen in traditional electric griddles, such as consistent and faster cook times, no cross-flavoring, and instant recovery. For more information, call 800-428-6550 or visit www.americangriddle.com.