Restaurants live and die by customer reviews and one of the easiest ways to lose a crowd is with poor food quality.

Restaurants live and die by customer reviews and one of the easiest ways to lose a crowd is with poor food quality. There is nothing worse than sitting down to enjoy a meal, taking that first bite, and finding it inedible because it was not cooked properly. Better food quality does not mean adding “more expensive” or “exotic” ingredients to your menu. It means giving your current ingredients some love in the kitchen so you can serve meals your customers will rave about. How do you do this? It’s easy – start by using a better quality griddle.

 

Drying Out- How to Avoid It

The easiest way to lose food quality is with moisture loss. This will turn any protein or starch into cardboard in the blink of an eye and can happen in any number of ways. If your cooktop distributes heat disproportionately, it can take longer to cook ingredients to safe temperatures, which means more moisture loss. Not only will the final result be dry, but it will also have an inconsistent appearance. As customers eat with their eyes first, this can create misjudgment of the quality of your food. To top it off, the longer it takes to cook the food, the longer your customer waits. And the longer your customer waits, the less pleased that customer will be.

Salmon meal

Steam Shell Griddle Can Help

By cooking with the Steam Shell Griddle, your ingredients will keep their moisture resulting in a final product that has better texture, flavor, and appearance. The food will also take less time to reach your customer as this one of a kind griddle provides a consistent, accurate, and efficient cook surface. We believe in this griddle so much that we guarantee your satisfaction. But don’t take our word for it, get your own Steam Shell Griddle and see how your food quality improves!

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