Fresh fruit desserts come out quick, easy, and delicious when cooked on a steam shell griddle. The even surface temperature and fast cooking time make these fresh fruit dessert recipes come out perfectly in just minutes.

Grilled Pineapple and Coconut Rum Ice Cream Treat

  • 1 peeled, cored pineapple, sliced into 8 rings
  • ¼ cup packed light brown sugar
  • ¼ cup packed dark spiced rum
  • 1 tablespoon butter
  • 2 tablespoons shredded sweetened coconut, toasted
  • vanilla bean ice cream
  1. Combine sugar, butter, and rum in a heat-safe container and heat until sugar dissolved
  2. Brush mixture on both sides of pineapple rings and grill for 3 minutes on each side
  3. Sprinkle generously with toasted coconut and top with a scoop of vanilla bean ice cream
  4. Drizzle the remaining rum mixture over the ice cream and serve

Fresh Fruit Dessert Recipes: Rainbow Fruit Skewers

  • Cut fruit pieces such as watermelon, cantaloupe, pineapple, and kiwis
  • Whole fruit such as grapes and strawberries
  • 2 tbsp olive oil
  • Soaked bamboo skewers
  • Any garnish such as powdered sugar, fresh mint or rosemary, or fresh ricotta
  1. Place fruit and fruit pieces on bamboo skewers in a colorful pattern
  2. Brush the fruit skewers very lightly with olive oil
  3. Grill the fruit skewers for 2 minutes on each side
  4. Serve the skewers arranged on a large plate, sprinkled with powdered sugar and fresh mint, or garnished with rosemary and fresh ricotta

Fresh Fruit Dessert Recipes

Brown Sugar Peaches

  • Several firm, ripe peaches
  • 2 tbsp butter
  • ¼ cup packed light brown sugar
  • 1 tsp cinnamon
  • Ice cream, Ricotta cheese, or plain cheesecake
  1. Cut each peach in half and twist to remove the pit
  2. In a heat-safe container, combine the brown sugar and butter until the sugar dissolves
  3. Baste the cut side of the peaches with the brown sugar mixture
  4. Place peaches cut side up on the grill on medium heat; grill for 2 to 3 minutes
  5. Flip the peaches to grill the cut side for another 2 to 3 minutes
  6. Remove the peaches when the cut side has caramelized, but before the brown sugar begins to burn
  7. Serve with ice cream, ricotta cheese, or plain cheesecake. Drizzle with the remaining butter and brown sugar sauce.

Fresh Fruit Dessert Recipes

Our steam shell griddle is perfect for whipping up these and other fresh fruit favorites because the steam-heated surface and steam injection lid allow for quick, even cooking without damaging or drying out the fruit. Contact us today to learn more about the possibilities of an American Griddle steam shell griddle.