The Steam Shell Griddle by the American Griddle Company perfectly cooks fish and other seafood. Utilizing the Steam Shell Lid will allow you to greatly reduce cook time for nearly any type of fish, lobster and other products. With even and constant temperatures, fish is cooked thoroughly from top to bottom simultaneously. No more second-guessing when cooking seafood!


Crab Legs

1 LB.-12 Minutes


6 oz.-6 Minutes


16/20(1 oz.)-1.5 Minutes

Snow Crab

1 LB.-8-9 Minutes


4oz-3 Minutes

Crab Cakes

4oz.-4 Minutes




4-5 oz.-3-4 Minutes

Yellow Fin Tuna

5 oz.-4 Minutes


8 oz.-4-5 Minutes


4 oz.-4 Minutes

American Griddle’s patented steam shell technology has revolutionized the foodservice industry. The Steam Shell Griddle uses circulating steam to heat the griddle surface. With a consistent and steady source of heat, this means no more hot and cold spots. Food products are able to be cooked under uniform temperatures, creating a better tasting and more consistent experience.  The constant, even heat also means no more spikes or extreme drops in temperature. Additional benefits not seen in traditional electric griddles include faster cook times, uniform temperatures, consistent results and instant recovery. Contact the American Griddle Company and find out how you can reduce cook times while also ensuring food safety.