Blog
Double Cheeseburgers and Crispy Fries Never Tasted Better Than On Your Griddle!
There's nothing more American than a burger and fries. You like cooking burgers on your grill, but much of the juice drips into the fire and you're left with a mostly dry burger. With your Steam Shell Griddle, you won't have that issue. Why? A sear is created on the...
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5 Ways the Wrong Temperature Can Hurt Your Dish’s Proteins
There's a lot of noise about premium ingredients, but premium temperatures matter just as much. Here are five common occasions when the wrong temperature can ruin a dish. 1. Don't cook straight from the fridge. Don't pull meat straight from the refrigerator or freezer...
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Five Common Foods That Need Complete Temperature Control
Good food doesn't just need good cooks. It needs good temperature control. Here are five common foods where trusting your griddle to be at the right degree is absolutely essential. 1. French Fries Every restaurant that serves fries needs a signature style for those...
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4 Finishing Touches That Turn Your Menu from Fine to Fantastic
Four finishing touches that turn your menu from fine to fantastic. Good food isn't enough anymore. In the highly competitive world of restaurants, everything about your food has to be fantastic. Here's how the right griddle can help: 1. Steam and grill the buns. Every...
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American Griddle to Demonstrate at the National Restaurant Association Show, May 18-21
American Griddle Corporation announces that Director of Sales, John Benner will be demonstrating the company’s line of steam commercial griddles at the 2019 National Restaurant Association (NRA) Show. The annual event takes place inside the McCormick Place in Chicago,...
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