American Griddle is proud to announce our attendance for the 2015 NAFEM show in Anaheim, California. The event will take place inside the Anaheim Convention Center and run from February 19-21. Located at booth #2039, we will be providing detailed information as well as live product demonstrations.

The annual NAFEEM show gathers foodservice equipment manufacturers and suppliers from across the county. With over 500 exhibitors and booths, a wide range of products and services will be on display. Everything from commercial kitchen equipment to storage and prep solutions will be on site. Learn more about new products and services.

American Griddle’s patented steam shell technology has revolutionized the food service industry. The Steam Shell Griddle uses circulating steam to heat the griddle surface. With a consistent and steady source of heat, this means no more hot and cold spots. Food products are able to be cooked under uniform temperatures, creating a better tasting and more consistent experience.  The constant, even heat also means no more spikes or extreme drops in temperature. Additional benefits not seen in traditional electric griddles include, faster cook times, uniform temperatures, consistent results and instant recovery.

If you would like more information about American Griddle or to schedule a meeting with John Benner, please email or call us at (800) 428-6550.