American Griddle Corporation announces that Director of Sales, John Benner will be demonstrating the company’s line of steam commercial griddles at the 2019 National Restaurant Association (NRA) Show. The annual event takes place inside the McCormick Place in Chicago, IL and runs from May 18-21. To learn more about how American Griddle products can reduce cook times while also improving your food quality visit booth 2074.
The NRA Show is an annual event that brings together thousands of foodservice experts and industry professionals for four days of networking, educational seminars, and product demonstrations. Representatives from commercial, non-commercial, chain, independent, QSR, and fine-dining restaurants will be on hand as well as a number of other foodservice market segments. Featured presentations at this year’s show include “The Future of Dining,” “The Future of Restaurants,” and “Winning at the Restaurant Business: Insights from the Top 500.”
About the American Griddle Corporation:
American Griddle’s patented Steam Shell Technology has revolutionized the food service industry. By utilizing Steam Shell Technology, foods can be cooked with uniform temperatures, creating better tasting and more consistent results. Products are cooked from the top and bottom simultaneously, retaining all of the natural moisture and flavors that make your food taste great. Users experience benefits not seen in traditional commercial electric griddles or commercial gas griddles, such as consistent and faster cook times, no cross-flavoring and instant recovery. For more information, call 800-428-6550, visit the website, or stop by booth 2074.