by Martin Smazenko | May 29, 2019 | Cooking Tips
There’s a lot of noise about premium ingredients, but premium temperatures matter just as much. Here are five common occasions when the wrong temperature can ruin a dish. 1. Don’t cook straight from the fridge. Don’t pull meat straight from the...
by Martin Smazenko | May 24, 2019 | Cooking Tips
Good food doesn’t just need good cooks. It needs good temperature control. Here are five common foods where trusting your griddle to be at the right degree is absolutely essential. 1. French Fries Every restaurant that serves fries needs a signature style for...
by Martin Smazenko | May 20, 2019 | Cooking Tips
Four finishing touches that turn your menu from fine to fantastic. Good food isn’t enough anymore. In the highly competitive world of restaurants, everything about your food has to be fantastic. Here’s how the right griddle can help: 1. Steam and grill the...
by Martin Smazenko | May 1, 2019 | Trade Show
American Griddle Corporation announces that Director of Sales, John Benner will be demonstrating the company’s line of steam commercial griddles at the 2019 National Restaurant Association (NRA) Show. The annual event takes place inside the McCormick Place in Chicago,...
