There’s really nothing worse than sending your waiter or waitress out to explain to your guest that their food is taking longer than expected because of an error in the kitchen. Or worse, having a guest complain that there’s something wrong with their dish...
The American Griddle Corporation announces that regional sales manager, John Benner, will be meeting and presenting at RestaurantPoint 2017. The four-day event will feature pre-scheduled presentations and one-on-one appointments with chain restaurant executives and...
If you own a Steam Shell Griddle, you are a lucky restaurateur! Your dishes retain their moisture and flavor, giving them that special something that puts you above the competition. You can turn out food faster and more perfectly cooked…and even healthier than...
