Month: October 2016

Traditional Welsh Cooking and Bakestones

Traditional Welsh Cooking and Bakestones

For over 100 years, the Welsh Bakestone has been a staple in nearly every Welsh household.  A variation of the modern griddle, a Welsh Bakestone is oval shaped, cast iron or steel griddle that features a completely flat surface and a small handle. Used in traditional...

8 Types of Ribs and How to Prepare Them

8 Types of Ribs and How to Prepare Them

The three most important factors of cooking ribs well are: Time - plenty of it ----Temperature - very low--- and Moisture – the more the better! Ribs are cooked to perfection with the Steam Shell Griddle by the American Griddle Company. Utilizing the continuous and...