The American Griddle Corporation announces that regional sales manager, John Benner, will be meeting and presenting at RestaurantPoint 2017. The four-day event will feature pre-scheduled presentations and one-on-one appointments with chain restaurant executives and suppliers. Located inside the JW Marriott San Antonio Hill Country Resort & Spa, RestaurantPoint 2017 takes place March 12-15 in San Antonio, Texas. Mr. Benner is scheduled to present and meet with potential customers throughout the convention.
The goal of RestaurantPoint 2017 is to assist in innovating the restaurant experience through design, construction, and facilities. Bringing together chain restaurant and supplier executives, this conference is unique by providing executive boardroom presentation, private one-on-one appointments, and interactive social events. This year’s moderator is Harry Gallins of TriMark Foodcraft, with panelists Jacqueline Collins of Focus Brands, Rocky Vanover of Consolidated Restaurant Operations and Dave Milne of Wendy’s International.
About the American Griddle Corporation: American Griddle’s patented Steam Shell Technology has revolutionized the food service industry. By utilizing Steam Shell Technology, foods can be cooked with uniform temperatures, creating better tasting and more consistent results. Products are cooked from the top and bottom simultaneously, retaining all of the natural moisture and flavors that make your food taste great. Users experience benefits not seen in traditional electric griddles, such as consistent and faster cook times, no cross-flavoring and instant recovery. For more information, call 800-428-6550 or visit www.americangriddle.com.